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Warm Goat Cheese Crostini with Beet, Nut and Rosemary Topping
2014-11-13
https://api2.metro.ca/userfiles/image/recipes/croutons-de-chevre-chauds-garniture-de-betteraves-noix-romarin-10208.jpg
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Place bread slices on a baking sheet.Drizzle with olive oil.Season, then broil for 1 to 2 minutes.In a bowl, combine diced beets, rosemary, nuts and honey.Season, then refrigerate.Garnish the crostini with goat cheese and broil for another 1 to 2 minutes or until golden.Serve with the beet topping.
4
Trois fois par jour
2
5
4
1
1 loaf ciabatta bread, sliced
dash of olive oil
salt and pepper to taste
2 large cooked beets, diced
2 Tbsp. (30 mL) fresh rosemary, chopped
1/4 cup (125 mL) nuts of your choice, coarsely chopped
3 Tbsp. (45 mL) honey
4 4/10 oz (125 g) goat cheese
Warm Goat Cheese Crostini with Beet, Nut and Rosemary Topping
4
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME
Ingredients
-
1
loaf ciabatta bread, sliced
-
dash of olive oil
-
salt and pepper to taste
-
2
large cooked beets, diced
-
2 Tbsp.
(30 mL)fresh rosemary, chopped
-
1/4 cup
(125 mL)nuts of your choice, coarsely chopped
-
3 Tbsp.
(45 mL)honey
-
4 4/10 oz
(125 g)goat cheese
Preparation
Place bread slices on a baking sheet.
Drizzle with olive oil.
Season, then broil for 1 to 2 minutes.
In a bowl, combine diced beets, rosemary, nuts and honey.
Season, then refrigerate.
Garnish the crostini with goat cheese and broil for another 1 to 2 minutes or until golden.
Serve with the beet topping.
Source :
Trois fois par jour
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
