METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Yogurt Chicken Supremes with Rambutan Chutney
2013-08-06
https://api2.metro.ca/userfiles/image/recipes/supreme-poulet-yogourt-chutney-ramboutans-5861.jpg
PT10M
PT25M
PT1H00M
In a bowl, combine mint, yogurt and salt and brush chicken with mixture. Marinate 25 minutes in the refrigerator.ChutneyIn a skillet over medium heat, caramelize sugar. When it begins to colour, add onion and zucchini and cook for about 1 minute. Deglaze with cider vinegar and water. Add salt and continue cooking over low heat for 8 minutes.Meanwhile, preheat barbecue to medium.Add rambutans and reduce until mixture has the consistency of syrup.Grill chicken on the barbecue 8 minutes per side.Sprinkle chicken supremes with a few coriander leaves and serve with chutney.
4
Académie Culinaire
0
0
0
0
1 tsp. (5 mL) mint
1/2 cup (125 mL) plain yogurt
salt to taste
chutney
1/3 cup (80 mL) sugar
1/2 onion, minced
1/2 zucchini, diced small
1/2 cup (125 mL) cider vinegar
1/4 cup (60 mL) water
1/2 tsp. (2 mL) Salt
8 fresh rambutans, cut in 2, pitted and peeled, using a small spoon, then diced small
4 chicken supremes
1/2 fresh coriander
Yogurt Chicken Supremes with Rambutan Chutney
-
![]()
Gluten-free
4
servings
0:10
Preparation
0:25
COOKING
1:00
TOTAL TIME
Ingredients
-
1 tsp.
(5 mL)mint
-
1/2 cup
(125 mL)plain yogurt
-
salt to taste
-
chutney
-
1/3 cup
(80 mL)sugar
-
1/2
onion, minced
-
1/2
zucchini, diced small
-
1/2 cup
(125 mL)cider vinegar
-
1/4 cup
(60 mL)water
-
1/2 tsp.
(2 mL)Salt
-
8
fresh rambutans, cut in 2, pitted and peeled, using a small spoon, then diced small
-
4
chicken supremes
-
1/2
fresh coriander
Preparation
In a bowl, combine mint, yogurt and salt and brush chicken with mixture. Marinate 25 minutes in the refrigerator.
Chutney
In a skillet over medium heat, caramelize sugar. When it begins to colour, add onion and zucchini and cook for about 1 minute. Deglaze with cider vinegar and water. Add salt and continue cooking over low heat for 8 minutes.
Meanwhile, preheat barbecue to medium.
Add rambutans and reduce until mixture has the consistency of syrup.
Grill chicken on the barbecue 8 minutes per side.
Sprinkle chicken supremes with a few coriander leaves and serve with chutney.
Source :
Académie Culinaire
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
