Fenugreek leaves are trifoliate, meaning they consist of three small, oval leaflets. They have a slightly bitter flavor and a unique aromatic fragrance reminiscent of curry. Fenugreek leaves can be used fresh or dried. They are often added to curries, dals (lentil dishes), and vegetable dishes to add depth and complexity. Fenugreek leaves are rich in nutrients, including vitamins A, C and K, as well as iron and fiber. They are also known for their antioxidant and anti-inflammatory properties.

Product Number: 4994