New Zealand Spring Lamb's lamb shoulder arm chops contain a high amount of muscle tissue. When cooked to perfection, this cut offers optimal tenderness and flavour. The lamb shoulder arm chops are ideal for grilling or roasting, and especially good with slower cooking braising. This lamb is 100% grass fed and raised in free roaming conditions (Free Range), without the use of antibiotics or added hormones.
Product Number: 213068
Remove plastic wrap and foam tray. Season meat if desired. Grill: Pre heat bbq for about 5 mins on high heat, leaving one burner on high. Turn down all other burners to medium heat, place the chops on the grill over high heat and cook for 4 mins per side. Move the chops to the medium burners and cook for an additional 3 to 5 minutes per side. Cook to 120°f/49°c for rare, 130°f/54°c for med, 150° f/71°c for well done
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