The boneless end rib half pork loin is a great roast because it's the most marbled piece. Do not remove the fat, as it will preserve the tenderness of the meat during cooking. Pork is an excellent source of protein, iron and zinc and is also low in fat. In the oven, allow 20 to 30 minutes of cooking time per pound. Place the roast with the fat side up in the oven when it reaches 160°C (325°F). Let your pork loin rest for about 10 minutes after cooking to allow its juices to spread throughout the meat. Butcher's Choice.

Product Number: 213037