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Black Forest Ham Panini Bites
2022-10-26
https://api2.metro.ca/userfiles/image/recipes/bouchees-panini-jambon-foret-noire-12019.jpg
PT15M
PT10M
PT25M
In a medium bowl, mix together the mayonnaise, cranberries, mustard and maple sugar.Spread the mayonnaise mixture on each slice of bread. Distribute the ham and cheese onto 4 of the bread slices and then close the sandwiches with the remaining slices.In a pan or panini press, toast the sandwiches until the cheese is melted. Cut into bite-size pieces.
Serve with cornichons.Source : Jacques Faucher, Première Moisson
8-10
0
0
0
0
1/4 cup (60 mL) mayonnaise
2 tablespoons (30 mL) dried cranberries, chopped
1 tablespoon (15 mL) Dijon mustard
1 teaspoon (5 mL) maple sugar or brown sugar
8 sclices of Première Moisson Country-style Panini Bread
8 sclices of Première Moisson Black Forest Ham
8 slices of mild cheddar from Quebec
Black Forest Ham Panini Bites
8-10
Appetizers
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
1/4 cup
(60 mL)mayonnaise
-
2 tablespoons
(30 mL)dried cranberries, chopped
-
1 tablespoon
(15 mL)Dijon mustard
-
1 teaspoon
(5 mL)maple sugar or brown sugar
-
8 sclices of Première Moisson Country-style Panini Bread
-
8 sclices of Première Moisson Black Forest Ham
-
8 slices of mild cheddar from Quebec
Preparation
In a medium bowl, mix together the mayonnaise, cranberries, mustard and maple sugar.
Spread the mayonnaise mixture on each slice of bread. Distribute the ham and cheese onto 4 of the bread slices and then close the sandwiches with the remaining slices.
In a pan or panini press, toast the sandwiches until the cheese is melted. Cut into bite-size pieces. Serve with cornichons.
Source : Jacques Faucher, Première Moisson
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
