Brownie Frozen Yogurt Sandwiches

Imprimer ma sélection

Preparation

In a medium bowl, whisk together yogurt, coconut milk, and jam. Pour mix into a large resealable freezer bag and freeze flat for 2 hrs.

Arrange banana slices in a single layer on a plate or tray and freeze for 2 hrs.

Meanwhile, in a medium mixing bowl, stir together brownie mix with oil, water and egg.

Line an 18” x 13” inch baking sheet with parchment paper; pour batter allover baking sheet gently spreading with a small spatula to an even thin layer. Bake in a preheated 350°F oven for 10 minutes. Let cool completely.

Run a knife along edge of sheet pan to loosen brownie; holding corners of parchment, gently and quickly flip brownie over and peel off parchment paper. Cut brownie in half to make 2 (9”x 13”) thin slabs. Place baking sheet into freezer until ready to fill.

Break up or cut frozen yogurt mix into bite sized pieces and place into a food processor along with frozen bananas. Process until smooth and thick. Working quickly, spread mixture evenly over one brownie slab; sandwich with other slab and refreeze uncovered for at least 6 hours.

Remove sandwich slab to a cutting board; trim edges and slice into 12 equal rectangles, keep frozen until ready to dip. Place chocolate and coconut oil in a small deep bowl and microwave for one minute; stir until smooth.

Dip sandwiches diagonally halfway into chocolate and sprinkle with optional toppings if desired. Replace into freezer for a few minutes for chocolate to set up.

Keep sandwiches frozen, layered between parchment paper in an airtight container.

Optional toppings:

Sprinkles, toasted coconut, chopped nuts, flaked salt, freeze dried berries.

Source: Metro