Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Cold Smoked Corn https://api2.metro.ca/userfiles/image/recipes/mais-fume-froid-11617.jpg PT05M PT2H00M PT2H05M
This recipe is prepared in a smoker. Cold smoking: 1 hourPreheat the smoker according to the manufacturer's instructions, until a temperature of 107°C (225°F) is reached. Add selected wood to smoker.Fold back the leaves of the corn cobs, removing some of the outer leaves.In a bowl, mix olive oil with onion powder, paprika, brown sugar, chili powder, salt and lime juice.Brush olive oil mixture over corn on the cob. Fold leaves over cobs.Place corn on the hot grill of the smoker. Smoke for 1 to 1 1/2 hours, until corn is tender.For even more flavor, garnish your corn with lime zest before serving!Source: Recipe from the book Fumoir par le Maître Fumeur
6-12
0 0 0 0
6-12 corn 1/2 cup (125 ml) olive oil 1 tablespoon (15 ml) onion powder 1 tablespoon (15 ml) paprika 2 tablespoons (30 ml) brown sugar 1 tablespoon (15 ml) chili powder 1 tablespoon (15 ml) salt juice of 1 lime
Cold Smoked Corn

Cold Smoked Corn

Rate this recipe
0 Vote
6-12
Accompaniments
0:05
Preparation
2:00
COOKING
2:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6-12
    corn
  • 1/2 cup
    (125 ml)
    olive oil
  • 1 tablespoon
    (15 ml)
    onion powder
  • 1 tablespoon
    (15 ml)
    paprika
  • 2 tablespoons
    (30 ml)
    brown sugar
  • 1 tablespoon
    (15 ml)
    chili powder
  • 1 tablespoon
    (15 ml)
    salt

  • juice of 1 lime
Imprimer ma sélection

Preparation

This recipe is prepared in a smoker. Cold smoking: 1 hour

Preheat the smoker according to the manufacturer's instructions, until a temperature of 107°C (225°F) is reached. Add selected wood to smoker.

Fold back the leaves of the corn cobs, removing some of the outer leaves.

In a bowl, mix olive oil with onion powder, paprika, brown sugar, chili powder, salt and lime juice.

Brush olive oil mixture over corn on the cob. Fold leaves over cobs.

Place corn on the hot grill of the smoker. Smoke for 1 to 1 1/2 hours, until corn is tender.

For even more flavor, garnish your corn with lime zest before serving!

Source: Recipe from the book Fumoir par le Maître Fumeur

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.