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Super Salad Sandwich
2017-05-31
https://api2.metro.ca/userfiles/image/recipes/super-salade-sandwich-10580.jpg
PT10M
PT10M
PT20M
Boil eggs for 10 minutes and transfer to ice water. Peel and slice.Slice red onions and toss in bowl with vinegar and let sit while assembling sandwich.Toast bread and spread mayonnaise lightly over each slice.Divide leaf and Boston lettuce over 4 pieces of the toast.Top with tomatoes, cucumber, red onions, avocado and sliced egg.Sprinkle each with salt and pepper and top with remaining bread to make sandwiches.
4
0
0
0
0
2 egg
1 small red onion
1/4 cup (60 mL) red wine vinegar
8 slices whole grain bread
1/4 cup (60 mL) light mayonnaise
8 pieces leaf lettuce
8 pieces of Boston lettuce
8 large tomato slices
16 cucumber slices
1/2 ripe avocado, sliced
pinch sea salt
pinch fresh cracker pepper
1 Tbsp. (15 mL) olive oil
Super Salad Sandwich
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
2
egg
-
1
small red onion
-
1/4 cup
(60 mL)red wine vinegar
-
8
slices whole grain bread
-
1/4 cup
(60 mL)light mayonnaise
-
8
pieces leaf lettuce
-
8
pieces of Boston lettuce
-
8
large tomato slices
-
16
cucumber slices
-
1/2
ripe avocado, sliced
-
pinch sea salt
-
pinch fresh cracker pepper
-
1 Tbsp.
(15 mL)olive oil
Preparation
Boil eggs for 10 minutes and transfer to ice water. Peel and slice.
Slice red onions and toss in bowl with vinegar and let sit while assembling sandwich.
Toast bread and spread mayonnaise lightly over each slice.
Divide leaf and Boston lettuce over 4 pieces of the toast.
Top with tomatoes, cucumber, red onions, avocado and sliced egg.
Sprinkle each with salt and pepper and top with remaining bread to make sandwiches.
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
