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Tatin pie
2018-11-06
https://api2.metro.ca/userfiles/image/recipes/tarte-tatin-10930.jpg
PT20M
PT45M
PT1H35M
In a food processor, combine the white flour, salt, and sug-ar. Mix well.Add the butter (cubed) and water and mix until you get an even texture.Refrigerate for at least 30 minutes.Pre-heat the oven to 400°F.In a non-stick pan, add the white sugar, butter, and water until the mixture starts to sizzle.Add the apples and cook for about 10 minutes or until they look soft.Spread the apples out evenly in the pan and add the Irre-sistibles almonds.Roll out the pie crust and place it on top of the pan.Bake in the oven for 35 to 40 minutes or until the crust is golden.Once you remove the pan from the oven, flip the Tarte Tatin onto a plate and serve warm.
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Ingredients for the pie crust:
2 1/2 cups all-purpose white flour
a pinch salt
2 tablespoon white sugar
1 cup cold butter
7 tablespoon cold water
Ingredients for the filling:
2/3 cup white sugar
3 tablespoon water
3 tablespoon salted butter
8 small apples peeled and quartered
3/4 cup Irresistibles salted almonds
Tatin pie
4
Desserts
0:20
Preparation
0:45
COOKING
1:35
TOTAL TIME
Ingredients
-
Ingredients for the pie crust:
-
2 1/2 cups
all-purpose white flour
-
a pinch
salt
-
2 tablespoon
white sugar
-
1 cup
cold butter
-
7 tablespoon
cold water
-
Ingredients for the filling:
-
2/3 cup
white sugar
-
3 tablespoon
water
-
3 tablespoon
salted butter
-
8
small apples peeled and quartered
-
3/4 cup
Irresistibles salted almonds
Preparation
In a food processor, combine the white flour, salt, and sug-ar. Mix well.
Add the butter (cubed) and water and mix until you get an even texture.
Refrigerate for at least 30 minutes.
Pre-heat the oven to 400°F.
In a non-stick pan, add the white sugar, butter, and water until the mixture starts to sizzle.
Add the apples and cook for about 10 minutes or until they look soft.
Spread the apples out evenly in the pan and add the Irre-sistibles almonds.
Roll out the pie crust and place it on top of the pan.
Bake in the oven for 35 to 40 minutes or until the crust is golden.
Once you remove the pan from the oven, flip the Tarte Tatin onto a plate and serve warm.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
