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Two-Apple Garden Salad
2013-08-06
https://api2.metro.ca/userfiles/image/recipes/Salade-maraicher-deux-pommes-1310.jpg
PT15M
PT00M
PT15M
Dressing:Blend olive oil, cider vinegar and Dijon mustard in a large bowl.Add salt, pepper and lemon juice.Peel the apples, quarter, core and slice in thin strips.In a large bowl, put, apples, celery and cheddar cheese.Mix well with dressing.Spoon salad on the lettuce, top with pecans.
6
Chef Soeur Angèle
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0
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2 Red Delicious apples
2 Yellow Delicious apples
To taste salt, pepper
1 Tbsp. (15 mL) lemon juice
4 stalks of celery minced
1 cup (250 mL) julienned marbled cheddar cheese
Choice of lettuce
2 Tbsp. (30 mL) pecan halves
Two-Apple Garden Salad
6
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
Dressing:
-
1/3 cup
(80 mL)extra virgin olive oil
-
2 Tbsp.
(30 mL)cider vinegar
-
1 Tbsp.
(15 mL)Dijon mustard
-
2
Red Delicious apples
-
2
Yellow Delicious apples
-
To taste salt, pepper
-
1 Tbsp.
(15 mL)lemon juice
-
4
stalks of celery minced
-
1 cup
(250 mL)julienned marbled cheddar cheese
-
Choice of lettuce
-
2 Tbsp.
(30 mL)pecan halves
Preparation
Dressing:
Blend olive oil, cider vinegar and Dijon mustard in a large bowl.
Add salt, pepper and lemon juice.
Peel the apples, quarter, core and slice in thin strips.
In a large bowl, put, apples, celery and cheddar cheese.
Mix well with dressing.
Spoon salad on the lettuce, top with pecans.
Source :
Chef Soeur Angèle
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
