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Two-Apple Garden Salad
2013-08-06
https://api2.metro.ca/userfiles/image/recipes/Salade-maraicher-deux-pommes-1310.jpg
PT15M
PT00M
PT15M
Dressing:Blend olive oil, cider vinegar and Dijon mustard in a large bowl.Add salt, pepper and lemon juice.Peel the apples, quarter, core and slice in thin strips.In a large bowl, put, apples, celery and cheddar cheese.Mix well with dressing.Spoon salad on the lettuce, top with pecans.
6
Chef Soeur Angèle
0
0
0
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2 Red Delicious apples
2 Yellow Delicious apples
To taste salt, pepper
1 Tbsp. (15 mL) lemon juice
4 stalks of celery minced
1 cup (250 mL) julienned marbled cheddar cheese
Choice of lettuce
2 Tbsp. (30 mL) pecan halves
Two-Apple Garden Salad
6
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
Dressing:
-
1/3 cup
(80 mL)extra virgin olive oil
-
2 Tbsp.
(30 mL)cider vinegar
-
1 Tbsp.
(15 mL)Dijon mustard
-
2
Red Delicious apples
-
2
Yellow Delicious apples
-
To taste salt, pepper
-
1 Tbsp.
(15 mL)lemon juice
-
4
stalks of celery minced
-
1 cup
(250 mL)julienned marbled cheddar cheese
-
Choice of lettuce
-
2 Tbsp.
(30 mL)pecan halves
Preparation
Dressing:
Blend olive oil, cider vinegar and Dijon mustard in a large bowl.
Add salt, pepper and lemon juice.
Peel the apples, quarter, core and slice in thin strips.
In a large bowl, put, apples, celery and cheddar cheese.
Mix well with dressing.
Spoon salad on the lettuce, top with pecans.
Source :
Chef Soeur Angèle
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